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Le Creuset Cookbook

Le Creuset Cookbook
- Used Book in Good Condition
An Alain Ducasse Book

Le Creuset Cookbook is a unique combination of a renowned chef, a beloved cuisine, and a favorite cookware brand. In this one-of-a-kind book, David Rathgeber, chef at the famed Aux Lyonnais bistro in Paris, uses Le Creuset, the versatile enameled cast-iron cookware, to create such classics of French cooking as Coq au Vin, Beef Burgundy-style, Blanquette of Veal, Potato Gratin, and CrÃ¨me BrulÃ©e.

Rathgeber offers 56 delicious bistro recipes, made simple and accessible for every home cook. The book also contains practical information about how to use enameled cast-iron and stoneware cookware, advice on how to choose the best produce, and tips from a wine steward about matching wines with food. Le Creuset Cookbook is a treat for all those who love French cooking and this classic French cookware.
Country USA
Brand Abrams Books
Manufacturer Les Editions Culinaires
Binding Hardcover
ReleaseDate 2006-04-01
UnitCount 1
EANs 9782841230990

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