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Lee Kum Kee MaPo Tofu Sauce (2.8 oz - 12 Pack), Spicy & Savory Flavor, Ready-to-Use Sauce, Perfect for MaPo Tofu, Stir-Frying, Marinades, Noodle & Rice Dishes, & Sauces

Product ID: B001X94YNG Condition: New

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R 2,055

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Product Description

Lee Kum Kee MaPo Tofu Sauce (2.8 oz - 12 Pack), Spicy & Savory Flavor, Ready-to-Use Sauce, Perfect for MaPo Tofu, Stir-Frying, Marinades, Noodle & Rice Dishes, & Sauces

Made from peppercorn and various condiments, this sauce is great for preparing the renowned Sichuan dish, Ma Po Tofu
The package length of the product is 6 inches
The package width of the product is 5 inches
The package height of the product is 4 inches

Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 125 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust. As a century-old ethnic enterprise, Lee Kum Kee substantiates its core value of "considering othersâ€™ interestsâ€ in every aspect of its business operations. Lee Kum Kee has also lived by the principles of â€œpragmatism, integrity and constant entrepreneurshipâ€. The Company has two missions â€“ one is â€œpromoting Chinese cuisines worldwideâ€ and the other is â€œmodernizing and promoting traditional Chinese herbal health products to the people around the worldâ€.