Lion House Christmas

Make mouths water with scrumptious holiday meals and treats! In celebration of the 150th anniversary of the Lion House, this dazzling collection of easy-to-follow recipes and tempting full-color illustrations will help you make every holiday meal an event to remember. Among many brand-new selections, this indispensable cookbook features updated ingredients and cooking methods to match time-tested fare with contemporary advancements. From Roasted Turkey with Cashew Stuffing to the Lion House’s signature Christmas Pudding, you’ll find the right recipes for all your holiday needs. And you’ll love the suggestions for turning treats into presents in the “Gifts from the Kitchen” section! Built in 1855–56 by Brigham Young, the Lion House has been a favorite place for receptions, dinners, wedding parties, luncheons, and meetings for more than thirty years. Now a national historic landmark, the building is home to the Lion House Pantry, a cafeteria-style restaurant housed on the lower floor and well known for its tempting, home-cooked entrees, famous Lion House rolls, and a wide array of desserts.