Fermentaholics

Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home - 2 oz

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R 969
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Description

  • Traditional Liquid Veal Rennet For Cheesemaking
  • Works Quickly And Efficiently To Coagulate Milk For Cheesemaking, Great For All Recipes Requiring Coagulant And Generally Preferred For Aged Cheese Over Rennet Alternatives
  • Liquid Rennet Is Easy To Measure For Small Batch Cheesemaking
  • Contents: Single-strength, veal-derived rennet ~205 IMCU/ml Water, Chymosin, Pepsin, Sodium Chloride
  • Non-GMO
Technical Specifications
Manufacturer
Fermentaholics
Color
Yellow
Size
2 Ounce
Height
5.1 cm
Length
10.2 cm
Width
5.1 cm
Weight
0.06 kg
Shipping & Delivery

Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.

Returns & Exchanges

We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.