Little Pepi's Anise Pizzelles – Traditional Italian Waffle Cookies, Light & Crispy, Made with Farm Fresh Eggs, Authentic Italian Pizzelle Cookies, Family Bakery Recipe, 7 oz
Option Currently Selected: 7 Ounce (Pack of 1)
Little Pepi's Anise Pizzelles – Traditional Italian Waffle Cookies, Light & Crispy, Made with Farm Fresh Eggs, Authentic Italian Pizzelle Cookies, Family Bakery Recipe, 7 oz
Premium Quality Ingredients: Made with whole eggs as the second ingredient, not sugar, using fresh shelled eggs cracked daily from Lancaster County, Pennsylvania farms rather than processed liquid eggs for superior taste and texture
Authentic Italian Recipe: Traditional pizzelles originating from the Abruzzo region of Italy with a time-honored recipe dating back to 800 BC, crafted as delicious waffle cookies with classic anise flavoring
American Made Products: Exclusively sourced and produced using American-made ingredients, ensuring quality control and supporting local communities throughout the entire production process
Community Partnership Focus: Provides meaningful employment opportunities to mentally and physically challenged individuals, incorporating them into the workplace as valued team members
Generations of Excellence: Small family business with 60 years of dedication to traditional baking methods, prioritizing superior ingredients and packing every box by hand over cost-cutting automation measures
Classic Anise Flavor: Features the traditional anise flavoring that gives these Italian waffle cookies their distinctive and authentic taste profile
Convenient Packaging: Comes in a 7-ounce pack, providing a generous portion of crispy pizzelle cookies for snacking or sharing with family and friends
For over 50 Years, Little Pepi’s is still recognized as the premium pizzelles. We are dedicated to making this Italian treat by only sourcing American made and produced products. We are a community partner by providing work to mentally and physically challenged individuals and incorporating them into our workplace. Pizzelle ingredients are similar between bakeries, but the key to a superior pizzelles is the recipe. Flour is the first ingredient for all pizzelle bakers; however our second ingredient is whole eggs, where as others list the less costly sugar second. Unlike most bakeries which use processed liquid eggs, we buy shelled eggs directly from the farms in Lancaster County, Pennsylvania and crack them fresh daily. For generations we have been driven by quality, not the bottom line. Pizzelles are originated from the Abruzzo region of Italy, and have been around since 800 BC. Try our pizzelles, they will not disappoint, and you will be instantly addicted to these waffle cookies. Little Pepi’s making everyday a holiday.