Living in the Raw Gourmet

Living in the Raw Gourmet

Increase your repertoire of amazingly flavorful, life-affirming foods with this collection of recipes. Rose Lee shows you how to make raw versions of traditionally cooked ethnic dishes and desserts. She also teaches you: *how to set up a living and raw food kitchen *how to soak and sprout a variety of seeds and nuts *the importance of using organic food whenever possible Rose Lee's enthusiasm will inspire and motivate you to revitalize yourself by incorporating these living food dishes into your lifestyle. And her expertise will help you make the transition into a eating more raw foods an exciting and rewarding adventure.
Country USA
Brand Book Publishing Company (TN)
Manufacturer Book Pub Co
Binding Paperback
ItemPartNumber 1761
ReleaseDate 2005-08-01
EANs 9781570671760

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