Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook]

The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market

Ripe: A Cook in the Orchard

The Lee Bros. Charleston Kitchen

Mustards Grill Napa Valley Cookbook

The Best Recipes in the World

New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night

My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home

Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table