Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook]

Vegetarian Suppers from Deborah Madison's Kitchen

Vegetable Soups from Deborah Madison's Kitchen

The New Vegetarian Cooking for Everyone

The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty

In My Kitchen: A Collection of New and Favorite Vegetarian Recipes

The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

Animal, Vegetable, Miracle: A Year of Food Life

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

Vegetarian Cooking for Everyone

Eating Local: The Cookbook Inspired by America's Farmers