Loin Lomo Iberico Bellota Cinco Jotas - 1 lb / 454 g -

Loin Lomo Iberico Bellota Cinco Jotas - 1 lb / 454 g - Free-Range Pork in Gift Packaging

This exquisite cured pork loin, or lomo, is marbled with acorn flavored fat. Made from free-range, acorn-fed 100% IbÃ©rico pork, it has a rich, smoky flavor. Slice this pork loin paper thin and serve with your favorite wine. There is no finer style of charcuterie in the world. Because it is made from one cut of meat, there are no mysterious ingredients. In the legendary jamÃ³n curing town of Jabugo, the curing masters at Cinco Jotas take a whole acorn-fed IbÃ©rico pork loin and season it with garlic, salt and paprika. It is then put in a natural casing and hung to cure in the mountain air for 90 days. Cinco Jotas lomo embuchado is made from free-range, acorn-fed IbÃ©rico pork. This special acorn-fed pork comes from indigenous Spanish IbÃ©rico pigs that have enjoyed a happy life in the countryside of Spain feasting on herbs, grasses and especially acorns. "Bellota" is literally the word for acorn in Spanish. For over 100 years, Cinco Jotas has been recognized as the premium brand of cured IbÃ©rico pork. Based in the small mountain town of Jabugo, Cinco Jotas cures hams, sausages and pork loins from only acorn-fed 100% IbÃ©rico pork.
Country USA
Brand 5J
Binding Misc.
Size 1 Pound (Pack of 1)
UnitCount 1
ReleaseDate 0000-00-00

Loin Lomo Iberico Bellota Cinco Jotas - 1 lb / 454 g - Free-Range Pork in Gift Packaging