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LorAnn Oils Butter Vanilla Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 16 Oz

Product ID: B00CBM1EYG Condition: New

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Product Description

LorAnn Oils Butter Vanilla Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 16 Oz

BAKING ESSENTIAL: Superior extract for baking alternative among baking essentials for your kitchen, taking your baking experience to a whole new level.
MORE IMPACT THAN AN EXTRACT: Imparting a true flavor, our emulsion delivers a deeper impact than typical flavor extracts. Achieve that bakery-grade taste in your homemade baked goods.
VERSATILE FLAVORING: Perfect for enhancing flavoring oils in cookies, cakes, and desserts, our emulsion ensures your creations have a punch of flavor that won't bake out.
GLUTEN-FREE & KETO-FRIENDLY: Catering to diverse dietary needs, LorAnn's emulsions are gluten-free and keto baking. Flavor without compromise!
SUSTAINABLE PACKAGING: Packaged in BPA-free, recyclable PET plastic bottles. Made in the USA, promotes both taste and environmental responsibility.

LorAnn's Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings. Try it in your recipes as a substitute for regular vanilla extract.

For those who are familiar with the flavor of Butavan - this emulsion is for you!

Add this incredibly versatile emulsion to a simple glaze or icing for deliciously rich, buttery flavor.

1 teaspoon baking extract = 1 teaspoon emulsion

4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

Water-based â€¢ Gluten-free â€¢ Kosher â€¢ Soluble in water

More Flavorful Than An Extract.

When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. The flavors are more robust and won't "bake-out" when exposed to heat.

Use bakery emulsions just like you would a baking extract. 1 teaspoon bakery emulsion = 1 teaspoon extract

What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor. Use anywhere you would a baking extract - in cakes, cookies, cheesecakes, frostings and more.