Isomalt Sugar Substitute (Granular) - Sugar Substitute for Baking, 1 lb - Isomalt Ready To Use - Clear & Non-Crystallizing, Formulated For Decorative Accents & Sugar Art - 1 Lb Bag
Description
- CRYSTAL CLEAR CONFECTIONS: Isomalt is used by professional chefs, bakers, and sugar artists for crafting decorative sugar-art pieces and garnishment accents.
- MORE CRAFTABLE THAN SUGAR: Isomalt candy making is far easier than sugar, as Isomalt crystals stay flexible for a longer period of time than regular sugar.
- PERFECT SWEETNESS: With only 2 calories per gram, Isomalt offers a delicate sweetness in place of sugar and other baking supplies.
- NO CRYSTALIZATION: When used for kitchen baking and sugar crafting, isomalt sugar substitute does not crystalize and results in a more clear finished product.
- HIGH HUMIDITY RESISTANCE: Unlike sugars and many baking essentials, isomalt has a higher resistance to humidity to help prevent sticky messes and melted decorations.
Pure Isomalt is used extensively by chefs and sugar artists for crafting decorative sugar-art pieces and garnishment accents. As opposed to regular sugar, Isomalt stays flexible for a longer period of time, has a high resistance to humidity and will not crystallize, resulting in a clearer finished product with a longer shelf life. As pure Isomalt is half as sweet as sugar, LorAnn's Sugar Free Hard Candy Mix, which is a blend of Isomalt and Splenda, may be a tastier option for making candy intended for consumption.
Technical Specifications
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.