LorAnn Tartaric Acid Powder (Tart), 3.4 Ounce
Product Description
LorAnn Tartaric Acid Powder (Tart), 3.4 Ounce
- Natural Thickening Agent: Xanthan Gum is a hydrocolloid used in food for thickening and stabilization
- Gel Formation: When added to water, Xanthan Gum creates a gel to keep ingredients mixed and suspended
- Gluten-Free Textures: Xanthan Gum aids in creating delicate textures in gluten-free baked goods
- Ice Crystal Prevention: Xanthan Gum helps prevent ice crystal formation in ice creams
- Fat Feel in Low-Fat Dairy: Xanthan Gum provides a 'fat feel' in low or no-fat dairy products
Technical Specifications
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