Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic

Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing

Welcome Back to Barbecue Boot Camp
Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out thereâ€”the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grillâ€”learn how to make mouthwatering barbecue and smoke-roasted meats without fail.
With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!
Country USA
Brand Running Press Adult
Manufacturer Running Press Adult
Binding Paperback
ItemPartNumber 9780762453955
ReleaseDate 2015-05-26
UnitCount 1
EANs 9780762453955

Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing