de Buyer MINERAL B Carbon Steel Steak Pan - 9.5” Diameter,

de Buyer MINERAL B Carbon Steel Steak Pan - 9.5” Diameter, 6.9” Cooking Surface - Ideal for Searing & Browning Meat - Naturally Non-Stick Finish - Made in France
- CARBON STEEL STEAK PAN - The MINERAL B Carbon Steel Steak Pan is ideal for searing & browning meat. It’s made of carbon steel, which is one of the most natural cooking materials.
- NATURALLY NON-STICK - Lighter, more heat responsive than cast iron & better adapted to high heat than stainless steel. Naturally non-stick after seasoning, this pan is made from a naturally non-stick material without any artificial coatings.
- EASY TO SEASON - Handwash to remove the beeswax coating, dry. Gradually heat to med-hi. Apply a thin layer of oil to coat bottom & sides. Heat approx. 10 mins. or until it begins to smoke. Cool 10 mins., drain & wipe dry. Reheat to med-hi for 2 mins.
- USE & CARE - Hand wash only & avoid harsh soaps that can strip the seasoning. Can be used on all cooking surfaces, including induction. Oven safe for up to 10 min at 400F.
- ROOTED IN FRENCH CULINARY TRADITION - Crafted with passion and precision since 1830, we design and manufacture premium cookware, bakeware and kitchen tools that elevate the cooking experience for both professional chefs and home cooks alike.
Round rustic Carbon Steel Steak Fry Pan Enhanced non-stick qualities when used for the first time Gradual seasoning Riveted handle curved in French-style Made in France.
Country USA
Brand de Buyer
Manufacturer de Buyer
Binding Kitchen
ItemPartNumber 5616.24
Model 5616.24
Warranty Lifetime
Color Metallic
Size 9.5"
UnitCount 1
EANs 3011245616243
ReleaseDate 0000-00-00

Country	USA
Brand	de Buyer
Manufacturer	de Buyer
Binding	Kitchen
ItemPartNumber	5616.24
Model	5616.24
Warranty	Lifetime
Color	Metallic
Size	9.5"
UnitCount	1
EANs	3011245616243
ReleaseDate	0000-00-00

de Buyer MINERAL B Carbon Steel Steak Pan - 9.5” Diameter, 6.9” Cooking Surface - Ideal for Searing & Browning Meat - Naturally Non-Stick Finish - Made in France

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