MNSSRN
Cast Iron Wok with Lid, Household Pan Steak Omelette Pan Black Silicone Hot Handle Suitable for All Stoves, Stir Fry Wok
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R 11,254
In stock
Duties, insurance and VAT included
Delivered in 10–20 working days —
Free shipping with 3 or more products in your cart
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Description
- This is a 3.5mm thick round-bottomed wok. The wok is pre-seasoned by the craftsman. It is easy to use, reduces trouble and time. It is made of a purely handmade iron pan without chemical coating and is easier to clean than other iron pans.
- Chinese traditional iron pot, cold forged hammer hand, make the original iron plate more dense, physically non-stick, riveted handle, joint reinforcement, will not fall off, non-slip, comfortable and durable, non-slip streamlined handle-sunburn
- The wok is mainly used for frying in a pan, but it can also be used in many other ways, such as steaming, frying, stewing, stewing or boiling soup. This bowl-shaped pan has several advantages: uniform heat transfer and low dosage for frying Oil, a good wok is essential for cooking food, useful in most commercial kitchens
- After cooking, clean the wok with a hard nylon brush and hot water. It is not recommended to use soap, and do not use harsh detergents. Avoid putting hot cast iron in cold water
- Immediately wipe dry with a towel, and apply a thin layer of oil on the pan while it is hot. Keep in a cool and dry place
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.
