Mac Knife 10-1/4-Inch Japanese Series Fish Slicer with 3mm Blade
Product Description
Mac Knife 10-1/4-Inch Japanese Series Fish Slicer with 3mm Blade
- 3mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
- Pakka wood handle
- Made of SUB-ZERO STEEL
- Hand wash is recommended Not dishwasher safe
- Made In Japan
This Japanese style knife commonly used for slicing uncooked fish (sashimi). Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.
Technical Specifications
You might also like
Mac Knife Japanese Series Nonstick Sushi and Sashimi Knife, 8-1/2-Inch
Mac Knife Professional Hollow Edge Chef's Knife, 8-Inch
The Food Lab: Better Home Cooking Through Science
Mac Knife Japanese Series Vegetable Cleaver, 6-1/2-Inch
Mac Knife Chef Series French Chef's Knife, 10-Inch
Kuhn Rikon 2784 3-Set Original Swiss Peeler, Red/Green/Yellow, Set of 3
Mac Knife Professional French Chef's Knife, 9-1/2-Inch