Mac Knife Japanese Series Boning Knife, 6-Inch
Product Description
Mac Knife Japanese Series Boning Knife, 6-Inch
- 3mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
- Pakka wood handle
- Made of MOLYBDENUM STEEL
- Hand wash is recommended Not dishwasher safe
- Made In Japan
This is a traditional Japanese-style boning knife/cleaver is best used for chicken or fish. The thick blade allows to cut through joints or small fish bones. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.
Technical Specifications
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Chef Knife Roll Bag (13 Slots) | Stores 10 Knives, 3 Kitchen Utensils PLUS a Zipper | Durable Waxed Canvas Knife Carrier | Easily Carried by Shoulder Strap For Professional Chefs | Knives Not Included