Madge's Food Traditional Vegan Kimchi Made from Napa Cabbage,

Madge's Food Traditional Vegan Kimchi Made from Napa Cabbage, Contains Probiotics, Gut Enzymes & Fermented Longer for Increased Health Benefits, No Sugar Added, Mild, 15oz
- Strengthen Your Gut - Our kimchi probiotic brings you a happy and healthy tummy with every serving! Each bottled kimchi is unpasteurized and fermented longer for increased nutrition. It also contains live probiotics and billions of healthy gut enzymes that aid your overall digestion
- Plant-Based Umami - Savor a nutritious, guilt-free dish with this vegan kimchi. Our napa cabbage fresh kimchi satiates your palate with a proprietary mixture of mushrooms and sea plants. It delivers the traditional kimchi taste even without fish or seafood
- Premium-Made Kimchi - This kimchi has the richness and flavor of traditionally fermented vegetables. Crafted in small batches, this delicacy is handmade with expert care and superior ingredients – bringing love and “fermenta-liciousness” to every kimchi jar
- Zero Added Sugar - Limiting your sugar consumption? This Korean kimchi is perfect for paleo and low-sugar diets! It has no sugar additives, so each batch of our fermented dish relies on what nature provides in our vegetables
- Comes in New Packaging - Designed for your convenience, each batch of our kimchi cabbage is bottled in light and secure jars. These bottles also steer clear of BPA, lessening carbon emissions and increasing the safety of your food
VEGAN KIMCHI- No Sugar Added (15oz) Kimchi is a healthy condiment that can be used in traditional ways, such as a side dish, fried rice, stews or unconventionally like hot dog toppings, sliders, blended in mashed potatoes, e.g. Frankly many just eat it straight out of the jar raw. Benefits of kimchi may include: • Provides Probiotics that Help Promote Digestion • Helps Boost Immunity • Excellent Source of Fiber • Aids in Weight & Diabetes Management • Promotes Heart Health • Boosts antioxidants • Improves skin quality • Anti-inflammatory **Disclaimer: These statements has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Think you'll miss that umami flavor without salted shrimp or fish sauce? We got that covered. We add a propriety blend of Shiitake mushrooms and Organic sea vegetables to make your mouth water. What about sugar? Taken care of; all those that are restricted from added sugar (Cross Fit, Paleo, Keto Diabetics, etc.) We only rely on what nature provides naturally in each vegetable. No need to rush the process either, good things develop best over time. Our kimchi is still made by hand in small batches and then fermented for at least two weeks in our fermentation cave before it is jarred and then allowed to slowly ferment in our commercial refrigeration. Longer fermentation increases the health benefit of this Super-food. Our belief is the older the better but that's up to your personal taste. Some like it "picklier" but it's hard not to eat so fast. Classify our kimchi as a sour kimchi, as we don't understand the fresh kimchi found in restaurants; what's the point? That's a salad, not kimchi. This is our mild spicy level kimchi. We use: Napa Cabbage, Korean Radish, Asian Chives, Green Onion, Umami Mix, Garlic, Ginger, Korean Red Pepper (not too spicy), and Sweet Rice Flour (No Gluten here folks).

Country	USA
Brand	Madge's Food
Manufacturer	Madge's Food Company
Binding	Unknown Binding
ItemPartNumber	0853696007019
Model	0853696007019
Size	15 Ounce
UnitCount	1
UPCs	853696007019
EANs	0853696007019
ReleaseDate	0000-00-00

Madge's Food Traditional Vegan Kimchi Made from Napa Cabbage, Contains Probiotics, Gut Enzymes & Fermented Longer for Increased Health Benefits, No Sugar Added, Mild, 15oz

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