Maeve Chocolate Birthday Cake Bonbons (5lb)

Maeve Chocolate Birthday Cake Bonbons (5lb)

• ABOUT THIS FLAVOR - This bonbon has a white chocolate center flavored with birthday cake, vanilla frosting, and confetti sprinkles all wrapped in a sweet milk chocolate. Fun fact: the bits of colorful confetti candy are dyed naturally with veggies! Happy Birthday truffle bar in bonbon form. How cute! Looking for Seattle Chocolate truffles? You’re in the right place.
• NUTRITION - Milk Chocolate, Gluten Free, Non-GMO, Kosher Dairy. Contains milk and soy. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
• MELT-IN-YOUR-MOUTH CHOCOLATE – Get this: by adding a drop of coconut oil into our chocolate, we’ve created magical bonbons that feel like a meltaway party in your mouth! But this party is BYOBB (bring your OWN bonbons, leave mine alone).
• FUN FLAVORS WITH NONE OF THE BAD STUFF – Nobody wants to worry about the ingredients in their chocolate. You're too booked and busy for that. Here at Maeve, all our flavors use natural ingredients, flavors, and colorings. All you've got to do is enjoy each bite.
• CARBON NEUTRAL + SUSTAINABLE - There’s a magical world all around us, and it’s on us to not mess it up. In 2022 our Factory became Carbon Neutral and we are constantly finding new ways to lower our carbon footprint like implementing recyclable or compostable packaging, recycling gas from local landfills, and tree planting programs to celebrate employee milestones. Anything for our girl, Mother Nature!
• WOMAN OWNED - From CEO to production, women are leading the charge here at Maeve. We are woman-owned, women-powered, and women-driven. With a mother-daughter team at the helm, Maeve advocates for women in business and supports the cacao community. And we look good doing it.
• 10% OF OUR NET PROFITS ARE DONATED – to fund projects to improve the lives of cocoa farmers, including digging wells for fresh water, funding savings and loan programs, planting seedlings to protect the future of cocoa, and more.