Cerez Pazari Ground Mahaleb (Mahlepi - Mahlab- Mahlep) Mahleb Ground, %100 Natural, Premium Quality, No Additives or Preservatives, Aromatic Traditional Spice for Pastry and Baking 150 gr- 5.3 Oz
Product Description
Cerez Pazari Ground Mahaleb (Mahlepi - Mahlab- Mahlep) Mahleb Ground, %100 Natural, Premium Quality, No Additives or Preservatives, Aromatic Traditional Spice for Pastry and Baking 150 gr- 5.3 Oz
- AROMATIC SPICE FOR DELICIOUS PASTRY AND BAKERIES : %100 Natural Ground Mahlab: Premium Quality, No Additives or Preservatives, Aromatic Traditional Spice for Pastry and Baking in Very Large Pack 150 gr- 5.3 Oz and Easy to Use Flapper Spice Cap. This bottle is enough to use in at least 7 different recipes.
- Mahlep is an aromatic spice made from a variety of cherry seed. It tastes a little bit like bitter almonds and cherries. In recent decades, it has been slowly entering mainstream cookbooks in English. In Greek American cooking, it is the characteristic flavoring of Christmas cake and pastry recipes. In Greece, it is called Mahlepi and is used in egg-rich yeast cakes and cookies such as Christmas vasilopita and Easter tsoureki breads.
- Mahleb is used as a flavoring for donuts, cakes, buns, pastries, biscuits, slices, pies, desserts, spreads and breads.
- It has been used for centuries in the Middle East and the surrounding areas as a flavoring for baked goods.
- ABOUT CEREZ PAZARI: We are a family owned & one of the biggest gourmet food provider of luxury hotels & restaurants in Turkey. We are not a 3rd party re-seller, we are the manufacturer of Spices and have a U.S. based company. We are sure you're going to love this aromatic spice for your recipes!
Cerez Pazari Ground Mahlab (Mahlepi - Mahaleb- Mahlep) Mahleb Ground, %100 Natural, Premium Quality, No Additives or Preservatives, Aromatic Traditional Spice for Pastry and Baking 150 gr- 5.2 Oz What is Mahlep? Mahleb or Mahlab is an aromatic spice made from the seeds of a species of cherry, Prunus mahaleb (the Mahaleb or St Lucie cherry). The cherry stones are cracked to extract the seed kernel, which is about 5 mm diameter, soft and chewy on extraction It has been used for centuries in the Middle East and the surrounding areas as a flavoring for baked goods. Recipes calling for the fruit or seed of the "ḫalub" date back to ancient Sumer. In recent decades, it has been slowly entering mainstream cookbooks in English. In Greek American cooking, it is the characteristic flavoring of Christmas cake and pastry recipes. In Greece, it is called μαχλÎπι (mahlepi), and is used in egg-rich yeast cakes and cookies such as Christmas vasilopita and Easter tsoureki breads (known as cheoreg in Armenian and çörek in Turkish) Mahlep is an aromatic spice made from a variety of cherry seed. It tastes a little bit like bitter almonds and cherries and is used as a flavouring for cakes, buns, pastries, biscuits, slices, pies, desserts, spreads and breads.
Technical Specifications
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