Malaysian Food: A Collection of My Favourite Dishes and the

Malaysian Food: A Collection of My Favourite Dishes and the Inspiration Behind Them

â€œA lovely bookâ€ - Rick Stein, British celebrity chef, restaurateur & TV presenter

â€œExcellent cookery book for beginners and experts alikeâ€ - Time Out

â€œA hit with Britons keen to whip up Malaysiaâ€™s exotic dishesâ€ - The Star (Malaysia)

Malaysian food is the unsung hero of Far Eastern cuisine, rich in flavour and diversity as developed over centuries of cultural heritage. Now in the 21st Century, it is high time someone sung its praises around the world. Here, critically acclaimed UK-based Chef Norman Musa reveals his secrets and passion for his native cuisine.

Inspired by his Mum, multi-talented Norman provides insights into authentic Malay home cooking, drawing on his own village (kampung) upbringing, his childhood favourites and own restaurant creations.

Food is what brings Malaysians together. Full of recipes and the stories behind them, this book is a vibrant, highly personal journey through the culinary delights of Malay cooking.

About the Author: Norman Musa is the creator, co-owner and Executive Chef of Ning restaurant & cookery school in Manchester, UK. Born in Butterworth, Penang, he was shortlisted for Manchesterâ€™s Chef of the Year, along with Ning as Restaurant of the Year in 2009. In 2010 he was the official Malaysian chef for the Lotus Racing Formula One team. He has appeared in the British and Malaysian press and on TV, and is a global ambassador for Malaysian food.

Country	USA
Author	Norman Musa
Binding	Kindle Edition
Edition	2
EISBN	9780956377227
Format	Kindle eBook
IsAdultProduct
Label	Ning Limited
Manufacturer	Ning Limited
NumberOfPages	212
PublicationDate	2011-06-09
Publisher	Ning Limited
ReleaseDate	2011-06-09
Studio	Ning Limited

Malaysian Food: A Collection of My Favourite Dishes and the Inspiration Behind Them

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