Management of Food And Beverage Operations

Management of Food And Beverage Operations
- Used Book in Good Condition
Management of Food and Beverage Operations has new discussion of food service technology. Goals of Management of Food and Beverage Operations are: To provide an up-to-date introduction for those who are considering a management career in commercial and noncommercial food service. To reinforce basic knowledge and provide fresh perspectives for those who currently manage food service operations. To provide a source of information useful in food and beverage training programs. Contents The Food Service Industry Organization of Food and Beverage Operations Fundamentals of Management Food and Beverage Marketing Nutrition for Food Service Operations The Menu Standard Product Costs and Pricing Strategies Preparing for Production Production Food and Beverage Service Sanitation and Safety Facility Design, Layout, and Equipment Financial Management
Country USA
Brand Brand: Educational Institute of the American Hotel Motel Assoc
Manufacturer Educational Inst of the Amer Hotel
Binding Paperback
UnitCount 1
EANs 9780866123440
ReleaseDate 0000-00-00

Country	USA
Brand	Brand: Educational Institute of the American Hotel Motel Assoc
Manufacturer	Educational Inst of the Amer Hotel
Binding	Paperback
UnitCount	1
EANs	9780866123440
ReleaseDate	0000-00-00

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