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Manitaly Manitoba Type ?0? Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg)

Manitaly Manitoba Type ?0? Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg)
- 2.2 lbs Italian type ‘0’ soft wheat flour
- Especially suitable for the production of bread, pizza dough, focaccia and desserts with long rise times (long fermentation baking).
- HIGH GLUTEN, HIGH PROTEIN. Manitaly flour has a bread making index of W 330-350 and is classified as a strong or special flour. It can absorb 90% of its weight in water and can be added to mixes with other flour to increase strength.
- 100% Italian with a transparent, traceable supply chain. Click on the QR code on package for more information
- Non GMO
Country USA
Brand Molino Paolo Mariani
Manufacturer Molino Paolo Mariani
Binding Grocery
ItemPartNumber PM503
Model PM503
Size 2.2 Pound (Pack of 1)
UnitCount 1
EANs 8011727000503
ReleaseDate 0000-00-00

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Country	USA
Brand	Molino Paolo Mariani
Manufacturer	Molino Paolo Mariani
Binding	Grocery
ItemPartNumber	PM503
Model	PM503
Size	2.2 Pound (Pack of 1)
UnitCount	1
EANs	8011727000503
ReleaseDate	0000-00-00