VOLT ink.: Recipes, Stories, Brothers
The Gramercy Tavern Cookbook
Heritage
Dominique Ansel: The Secret Recipes
Sea and Smoke: Flavors from the Untamed Pacific Northwest
SPQR: Modern Italian Food and Wine
Bouchon
The French Laundry Cookbook
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
Battersby: Extraordinary Food from an Ordinary Kitchen