Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook

How to Cook Everything Fast: A Better Way to Cook Great Food

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos

One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More

The Complete Cooking For Two Cookbook

Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities

The Best Recipes in the World

How to Bake Everything: Simple Recipes for the Best Baking

Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less

Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (Food52 Works)