Martin Yan's Invitaion to Chinese Cooking

In this beautifully designed cookbook, the man with the lightning-fast knife and wit to match presents a classic selection of easy-to-prepare, healthful, and irresistible Chinese dishes. Roast Duck Soup with Bean Thread Noodles and fiery Sichuan Tofu are just two of the ways the chef plunges into the flavors of Chinese cuisine. Beginning cooks will feel especially at ease among the clear and simple instructions that are Martin Yan's trademark. In addition to recipes, Yan provides fundamentals, techniques, expert explanations, and an illustrated glossary of ingredients.