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Cookbooks, Food & Wine

Cooking Education & Reference

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
- NEW YORK TIMES BEST SELLER For sixty years, this has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.

Country	USA
Brand	Knopf
Manufacturer	Knopf
Binding	Hardcover
ItemPartNumber	9780375413407
Model	9780375413407
Color	Teal/Turquoise green
ReleaseDate	2001-10-16
UnitCount	1
Format	Big Book
UPCs	884564554267
EANs	0884564554267

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