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Mastering the Art of French Pastry

R 2,800

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Mastering the Art of French Pastry
- Used Book in Good Condition
Explains French techniques for making doughs, batters, fillings, and toppings, providing hundreds of recipes for combining these ingredients to create brioches, croissants, cakes, pies, meringues, and puff pastries
Country USA
Brand Brand: Barrons Educational Series Inc
Manufacturer B E S Pub Co
Binding Hardcover
UnitCount 1
EANs 9780812054569
ReleaseDate 0000-00-00

Country	USA
Brand	Brand: Barrons Educational Series Inc
Manufacturer	B E S Pub Co
Binding	Hardcover
UnitCount	1
EANs	9780812054569
ReleaseDate	0000-00-00

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