Masters of American cookery--M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child

In Masters of Cookery Betty Fussell has collected the wisdom of four chefs (Julia Child, Craig Claiborne, James Beard, and M.F.K. Fisher) and demonstrated vividly hw each of them has made a unique and invaluable contribution to the American way of cooking and eating. Includes more than 200 recipes for everything from appetizers through desserts.