Matfer Bourgeat Professional Bouillon Strainer/Chinois with Exoglass Handle and Fine Steel Mesh Sieve
Product Description
Matfer Bourgeat Professional Bouillon Strainer/Chinois with Exoglass Handle and Fine Steel Mesh Sieve
- VARIETY OF USES: Perfect use for making fine stuffing and straining custards, purees, soups, and sauces, with the ability to also sift flour and other dry ingredients
- HIGH QUALITY MATERIAL: Body and handle comprised of one-piece Exoglass material, developed by Matfer, making it highly durable, non-stick, non-porous, and easy to sterilize. Double woven stainless steel mesh creates a fine screen perfect for straining stocks and sauces. Heat resistant to 430°F
- DURABLE CONSTRUCTION: While the body and handle is made of one piece construction, maintaining sturdiness and durability, it is additional enforced with a thick stainless steel reinforcement wire
- AVAILABLE IN 2 SIZES: This bouillon strainer/chinois is available in diameters of 8" and 10"; Each is sold separately
- MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use
Matfer Bourgeat Bouillon Strainer Exoglass, Made of Exoglass. Plain ergonomic and comfortable insulated handle, resistant up to 430 degrees Fahrenheit. 7 7/8 Inch Diameter. One-piece body, hygienic stainless steel mesh and stainless steel protective cross wires. Two Hooks for a better stability. Dishwasher safe.
Technical Specifications
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