The Matzo Project Matzo Chips Variety, Sea Salt, Everything and Cinnamon Sugar, Vegan, Nut Free, Snack Packs,3-Pack, 6 oz. Each, Kosher but NOT Kosher for Passover
Product Description
The Matzo Project Matzo Chips Variety, Sea Salt, Everything and Cinnamon Sugar, Vegan, Nut Free, Snack Packs,3-Pack, 6 oz. Each, Kosher but NOT Kosher for Passover
- FLAVORED MATZAH CHIPS: Enjoy a trio of flavors—Salted, Everything, and Cinnamon Sugar—in these super-snappy, extra-sturdy crackers that go with every single thing we've tried to put on them. Perfect for dipping, snacking, and sharing!
- SNACKS FOR SCHOOL: A 3-pack of 6 oz. snack bags, these work and school-friendly treats are perfect to grab for on-the-go snacking, lunch boxes, and work breaks.
- VERSATILE SNACK CRACKERS: Enjoy these tasty, seasoned crisps with cream cheese, hummus, pimento cheese, butter, or walking around your house in a bathrobe. Great for sharing with friends and family!
- SMALL BATCH MATZO CRACKERS: Made in Brooklyn in small batches and is Kosher all year round, but not certified Kosher for Passover.
- VEGAN, NUT-FREE, NO ADDED SUGAR, NOTHING ARTIFICIAL: Made with matzo meal, sea salt, and not much else, these kosher snacks are nutritionist and Mother approved! Made in a facility that contains sesame.
- YEAR ROUND APPETIZER and an elegant addition to any party or cocktail hour, a convenient lower calorie substitute for your morning bagel, and a double-crunchity, diamond-shapedy, best-selling snack cracker for your charcuterie board.
In 30 years of friendship it never occurred to us to become business partners...until we realized that, in 90 years, it never occurred to anyone else to make a better tasting matzo. Summer Camp friends Ashley Albert and Kevin Rodriguez set out to bake a new take on the culturally beloved, but traditionally flavorless box of matzo. Instead, they got a super-snappy, extra-sturdy, crazy-versatile cracker that goes with every single thing they've tried to put on it.
In the past few months, The Matzo Project has been embraced by the cracker-eating big shots at the James Beard House, Balaboosta Soho and the Conan O'Brien Green Room, and they are now poised to delight shoppers at specialty stores around the country (complete list here).
While traditional matzo currently languishes in the Ethnic Food Section, their hope is to help it claim its rightful spot in the Cracker Aisle, right next to the Rosemary Pita Chips and the Gorgonzola Fig Toast.
Their parents think it's a really good idea.
Technical Specifications
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