Medium Raw: A Bloody Valentine to the World of Food and the

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
- First Edition, 2010, first printing, 10 9 8 7 6 5 4 3 2 1, an almost like-new, possibly-read-once hardcover with very slight wrinkling to the top edges of the pages, with a like-new unclipped ($26.99 top, 0610 bottom, front flap) dust jacket, from ecco (HarperCollins). By the late Anthony Bourdain. ISBN 978-0-06-171894-6.
Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TVâ€™s Travel Channel. Bourdain calls his book, â€œA Bloody Valentine to the World of Food and the People Who Cook,â€ and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.
Country USA
Brand Ecco
Manufacturer ECCO
Binding Hardcover
PartNumber 9780061718946
Height 8.99999999082
Length 5.99999999388
Weight 2.314853751
Width 1.009842518655
ReleaseDate 2010-06-08
NumberOfItems 1

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook