Meringue Powder 4 oz
Description
- Meringue powder is a convenient, shelf-stable substitute for fresh egg whites commonly used in baking and decorating. It’s especially popular in recipes that require whipped egg whites but where raw eggs might pose a food safety concern.
- Royal Icing recipe: 1000 g Cake S.O.S Meringue Powder; 1000 g sugar; 750-1000 g water (approx. 50°C) Method: Beat all ingredients together using a whisk; Whipping time: Approx. 5 minutes - fast rotation Temp. drying: 120°C Drying time: approx. 50-60 minutes
- Please NOTE: We recommend using egg whites instead meringue powder when making Meringue Pies or Meringue Cookies.
- Ingredients: Sugar, Dextrose, Dried Egg Whites (With Sodium Lauryl Sulfate), Cream of Tartar, Algin, Salt, Sodium, Calcium Sulfate, Hexametaphosphate, Locust Bean Gum, Xanthan Gum, Artificial Flavor.
- Shelf Life: Over 1 year if kept in cool dry area.
Royal Icing recipe: • 2 cups powdered sugar (does not need to be sifted) • 2 table spoons Meringue Powder • 1/4 cup warm water • 1/2 teaspoon clear vanilla or flavoring of your choice. • Add more water to reach the consistency you need. • It yields 2 cups royal icing. The great thing about this recipe that is easy to double or triple. Please NOTE: We recommend using egg whites instead meringue powder when making Meringue Pies or Meringue Cookies. Ingredients: Sugar, Dextrose, Dried Egg Whites (With Sodium Lauryl Sulfate), Cream of Tartar, Algin, Salt, Sodium, Calcium Sulfate, Hexametaphosphate, Locust Bean Gum, Xanthan Gum, Artificial Flavor. Shelf Life: Over 1 year if kept in cool dry area.
Technical Specifications
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
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