Messermeister Meridian Elite 9” Scalloped Bread Knife - Fine German Steel Alloy Blade - Rust Resistant & Easy to Maintain
Product Description
Messermeister Meridian Elite 9” Scalloped Bread Knife - Fine German Steel Alloy Blade - Rust Resistant & Easy to Maintain
- BREAD KNIFE - Meridian Elite knives define tradition with the triple-rivet, full-exposed tang series. Handcrafted in Solingen, Germany, they are one piece, hot-drop hammer forged for a sharper knife with POM handles for comfort and durability.
- BLADE WITH A PURPOSE - The concave scallops along the entire length of the knife’s edge initiate a secure cut by gaining traction on the slippery skin of fruits & vegetables and the hard crust of bread loaves.
- HIGH QUALITY - Our 15-degree blades are handcrafted from German 1.4116 steel alloy for knives that are sharp, rust resistant & easy to maintain. The bolsterless heel simplifies all cutting, sharpening & honing tasks, making use of the entire blade.
- OUR STORY - Founded in 1981, Messermeister is a leading manufacturer of premium handcrafted kitchen cutlery. Today, we’re a family and women-owned company, continuing to bring innovation & creativity to kitchens around the world.
The Messermeister Meridian Elité knife collection defines tradition with a triple rivet, full-exposed tang handle. These knives are one-piece, hot-drop hammer forged from a single billet of the finest German stainless steel alloy and fitted with the most durable industrial strength, ergonomic handle in the world. Meridian Elité knives are handcrafted and polished one at a time using the same techniques that have been the hallmark of fine Solingen-made cutlery that have stood the test of time. Meridian Elité knives are the authentically superior, forged and triple-riveted knives manufactured in Solingen, Germany.The scalloped edge of the Messermeister Meridian Elité 9†Bread Knife will bite into the crust of bread. It allows for smooth slicing without exerting pressure that can compress the slice. This knife is also used to slice through soft-skinned fruits and vegetables. This is not recommended for cutting proteins.
Technical Specifications
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