MICHEL CLUIZEL Mangaro Madagascar Chocolate 50%, 70 Gram

Damville, Normandy is home to the Michel Cluizel tradition, dating back three generations. This long history of chocolate making has led to the development of strong relationships with cacao growers and a passion for exhibiting cacao in both high percentage and single plantation bars. Every step of the chocolate making process- from attentive fermentations to slow roasted cacao- are done with the utmost care to preserve the quality taste and flavor of each unique bean.