Mild Lipase Powder (Calf) 1oz

Mild Lipase Powder (Calf) 1oz
- Adds flavor to Italian cheeses such as Mozzarella, Parmesan, Feta & others
- Bottle contains 1oz of Lipase powder
- Enough powder to treat 40-80 gallons of milk
This Italian Lipase adds a mild flavor to Italian cheeses such as Mozzarella, Parmesan, Feta and others. Dosage: Each 1oz. bottle contains approximately 5 teaspoons which is enough to do at least 40 gallons of milk and up to 80 gallons depending on your taste. Directions: For each 2 gallons of milk, dissolve 1/8-1/4 teaspoon lipase powder in 1/2 cup of cool water 1/2 hour before use. Add to milk just prior to rennet. Adjust amount used to your taste. Not to exceed 1/4 teaspoon per 2 gallons of milk. Contains: Active pregastric esterase enzymes from calf standardized with sodium chloride. Storage: Store tightly sealed in freezer up to 3 months for optimum performance. Longer storage may require increased usage levels to achieve the same enzyme activity.

Country	USA
Binding	Kitchen
Brand	New England Cheesemaking Supply
Color	White
EAN	7152555293789
Label	New England Cheesemaking Supply Company
Manufacturer	New England Cheesemaking Supply Company
Model	L3
MPN	1
PartNumber	1
Publisher	New England Cheesemaking Supply Company
Size	1oz
Studio	New England Cheesemaking Supply Company
ReleaseDate	0000-00-00

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