Miso Production

After years of research with master craftsmen working in traditional shops and modern factories in Japan, Taiwan, Korea, and America, William Shurtleff and Akiko Aoyagi, authors of The Book of Miso, present: A beautiful new craft and technical manual describing how to start your own miso company on three different scales. Contains 80 pages in a large format; 100 illustrations. Extensive bibliography, list of resources and index.