Misono Swedish Carbon Steel Gyutou 9.4" (24cm)

Misono Swedish Carbon Steel Gyutou 9.4" (24cm)
- HIGHEST GRADE CARBON STEEL ✅: Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel.
- HAND FORGED ✅: Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.
- RAZOR SHARP BUT ONE MUST TAKE CARE OF THEIR KNIVES ✅: Carbon knives are non stain resistant
- MULTI-PURPOSE ✅: The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
- EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.
Style: Gyutou, Steel Type: Swedish Carbon Steel (Not Stain-Resistant), Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 60. Available Sizes: 8.2", 9.4", 10.5". * Dragon Design NOT available for size 8.2".
Country USA
Brand Misono
Manufacturer Misono
Binding Kitchen
ItemPartNumber NA
Model NA
Size 9.4"
UnitCount 1
UPCs 899989111087
EANs 0899989111087
ReleaseDate 0000-00-00

Country	USA
Brand	Misono
Manufacturer	Misono
Binding	Kitchen
ItemPartNumber	NA
Model	NA
Size	9.4"
UnitCount	1
UPCs	899989111087
EANs	0899989111087
ReleaseDate	0000-00-00

Misono Swedish Carbon Steel Gyutou 9.4" (24cm)

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