Misono UX10 Gyutou 9.4" (24cm) - Right
JB Prince Gray Kunz Perforated Spoon
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Ateco Cake Testers, Pack of 6
Ateco 5357 Plain Edge Round Cutters in Graduated Sizes, Stainless Steel, 11 Pc Set
Asahi Industry -Stainless, Fish Bone Tweezers II
Ateco 1385 Offset Spatula with 4.5-Inch Stainless Steel Blade, Wood Handle
Joyce Chen 51-0220, Unlimited Scissor, Red
Misono Molybdenum Paring Knife 3.1" (8cm) - Right
Misono UX10 Honesuki 5.6" (14.5cm) - Right