Miyabi Artisan Japanese Santoku Knife, 7-inch, Fine Edge

Miyabi Artisan Japanese Santoku Knife, 7-inch, Fine Edge Kitchen Knife, 63 Rockwell hardness, D-shaped, Rosewood Pakkawood handle, Handcrafted in Seki, Japan
- Sg2 micro-carbide powder steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
Country USA
Brand MIYABI
Manufacturer Miyabi
Binding Kitchen
ItemPartNumber 34074-183
Model 34074-183
Color Stainless Steel
Size 6"
UnitCount 1
UPCs 035886308087
EANs 0035886308087
ReleaseDate 0000-00-00

Miyabi Artisan Japanese Santoku Knife, 7-inch, Fine Edge Kitchen Knife, 63 Rockwell hardness, D-shaped, Rosewood Pakkawood handle, Handcrafted in Seki, Japan