Miyabi Koh 8-inch Chef's Knife, Stainless Steel

Miyabi Koh 8-inch Chef's Knife, Stainless Steel
- Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
- Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Hand-honed Honbazuke blade boasts scalpel-like sharpness
- Authentic, thin Japanese blade profile - 9.5-12° edge angle
- Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
Country USA
Brand MIYABI
Manufacturer MIYABI
Binding Kitchen
ItemPartNumber 33951-203
Model 33951-203
Color Stainless Steel
Size 8"
UnitCount 1
UPCs 035886386122
EANs 0035886386122
ReleaseDate 0000-00-00

Country	USA
Brand	MIYABI
Manufacturer	MIYABI
Binding	Kitchen
ItemPartNumber	33951-203
Model	33951-203
Color	Stainless Steel
Size	8"
UnitCount	1
UPCs	035886386122
EANs	0035886386122
ReleaseDate	0000-00-00

Miyabi Koh 8-inch Chef's Knife, Stainless Steel

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