Modern Sauces: More than 150 Recipes for Every Cook, Every Day

The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

Burma: Rivers of Flavor

Tartine Bread

The Pie and Pastry Bible

Flour: A Baker's Collection of Spectacular Recipes

Making Dough: Recipes and Ratios for Perfect Pastries

Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks

PRIME: The Beef Cookbook