Modern cookery in all its branches

Modern cookery in all its branches

Originally published in 1860. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.
Country USA
Brand Cornell University Library
Manufacturer Cornell University Library
Binding Paperback
ReleaseDate 0000-00-00

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Country	USA
Brand	Cornell University Library
Manufacturer	Cornell University Library
Binding	Paperback
ReleaseDate	0000-00-00

Modern cookery in all its branches

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