Moi Moi Cooking Pouch | Pack of 50 | Cook Moi Moi with Confidence | Great for Moi Moi (Bean cake), Okpa, Ekuru, and Ofada | Stronger and Better Pouch

Moi Moi Cooking Pouch | Pack of 50 | Cook Moi Moi with Confidence | Great for Moi Moi (Bean cake), Okpa, Ekuru, and Ofada | Stronger and Better Pouch

• Stand-Up Steam Bag: Great for cooking Moi Moi, Ekuru, Agidi, Eko, Ogi, & Steaming Vegetables and Poultry
• It is stronger and better, Capable of sustaining the high temperature of boiling water AND extreme cold temperature.
• That is the reason why you will have the confidence to cook with fear on leaks.
• Top 100% High Quality Non-Toxic BPA FREE pouches per pack
• Leak-proof, Stand up steam bag, Re-close and easy to open material (Aluminum foil laminated material- BPA FREE)
• Convenient and saves time
• HOW TO USE STEPS:
• 1. Add some water in the cooking pot ( water should not cover the pouch ). 2. Pour prepared moi moi in the pouch and snap it. 3. Remember to open the bottom gusset to expand the pouch.
• 4. Place inside the boilding water in UPRIGHT POSITION for 45 minutes. 5. Add a little amount of water occasionally to prevent it from burning. WARNING: 1. Do not over fill the pouch. 2. Fill up half of the pouch, because Moi Moi RISES during cooking to avoid spillage during cooking.