Molecule-R - Molecular Gastronomy Starter Kit + FREE Recipe Book - Spherification Kit - CUISINE R-EVOLUTION

Perfect for the avid cook as well as the intrepid molecular gastronomist, the Cuisine R-Evolution Kit has all the necessary additives, tools, and recipes to get you started with molecular gastronomy. You'll cook and compose like a chef in no time! Impress your friends with avant-garde dishes such as lemon clouds, balsamic vinegar caviar and chocolate spaghetti. Ready for a culinary R-evolution at home? Try our special offer and receive a FREE recipe book!

What's Inside?
● Agar-Agar (5 packets): It is used to turn nearly any liquid into a gel! Make pearls, spaghetti, and sheet out of previously liquid blends.
● Calcium Lactate (5 packet): Use with sodium alginate and provided pipping tube for the spherification process: Turn mint syrup, rum, or any flavorful liquid into small, explosive bubbles.
● Sodium Alginate (5 sachets): In combination with Calcium Lactate, use it for Reverse Frozen Spherification. Made easy using our silicone mold and your freezer to encapsulate your drink in individual spheres!
● Soy Lecithin (5 packets): Learn the Emulsification technique. Soy Lecithin will turn any liquid into a surprising cloud-like foam. Use it with melted sugar, mint syrup, or a liquid of your choice.
● 9 Tools: Piping tube, a syringe & two tubes, a measuring spoon, a special slotted spoon, and a special mold for the best results using a wide array of techniques, from caviar spheres to reverse frozen spherification and chocolate spaghetti.
● 1 Free recipe book: our introductory book to the science of molecular mixology, with 40 recipes and in-depth explanations of 7 techniques. Soon enough, you'll be inventing your own techniques and recipes!