Molino Antimo Caputo Napoli '00' Flour + Semola Flour
Product Description
Molino Antimo Caputo Napoli '00' Flour + Semola Flour
One bag each Antimo Caputo 00 Flour and Semola Semolina Flour.
The chef's choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you'll want to always have the best ingredients. Do you recognize this famous red bag? Produced in Naples since 1924.
Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten. Semolina is recommended for homemade pasta, breads, and baking.(Brick not included).
Technical Specifications
You might also like
Norpro Grip-EZ Pastry/Ravioli Wheel
Marcato Atlas 150 Pasta Machine, Made In Italy, Includes Pasta Cutter, Hand Crank, & Instructions
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
Ourokhome Collapsible Pasta Drying Rack- Plastic Household Noodle Stander with 10 Arms (White)
Eppicotispai EP-89 Garganelli and Gnocchi Stripper with Paddle, Natural Beechwood, Brown
Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Hin Plus Pasta Drying Rack Collapsible (Yellow)
Ravioli Maker Cutter Stamp Set – Leading Dough Cutter and Press Stamps with Wooden Handle –for Ravioli, Pasta, Dumplings Lasagna, Pierogi – Upgraded 2019 3Pcs Stamps, 1 Pasta/Pastry Cutter Wheel
Bellemain Large Wood Pasta Drying Rack
Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta