Molino Paolo Mariani. Manitaly Manitoba Type ‘0’ Flour. Made with 100% Italian Wheat. 1 kg (2.2lb). Pack of 2.
R 3,528
or 4 x payments of R882.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
Molino Paolo Mariani. Manitaly Manitoba Type ‘0’ Flour. Made with 100% Italian Wheat. 1 kg (2.2lb). Pack of 2.
Paolo Mariani. Manitaly Manitoba Type ‘0’ Flour. Made with 100% Italian Wheat.
Two bags of 1 kg (2.2lb) each
Product of Italy. Non-GMO
HIGH GLUTEN, HIGH PROTEIN. Manitaly flour has a bread making index of W 330-350 and is classified as a strong or special flour. It can absorb 90% of its weight in water and can be added to mixes with other flour to increase strength.
100% Italian with a transparent, traceable supply chain. Click on the QR code on package for more information