![Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs](https://m.media-amazon.com/images/I/410Z1XBX6ML._SL500_.jpg)
Moo Gloo
Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs
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R 2,588
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Description
- Bind proteins in meats, fish and other foods.
- Used by top chefs to enable uniform cooking and to create unique dishes.
- Perfect size package for professional cooks (enough for 100+ lbs of meat).
- Contains milk proteins for improved bond.
- RM is the most popular formulation and can be used for most applications.
Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. Moo Gloo RM can be sprinkled on dry as a powder. It can be mixed into a slurry with 4 parts water. It can also be added directly into ground meat mixtures. It is safe and easy to use. Typical usage is 0.75-1.0% of recipe weight.
Technical Specifications
Manufacturer
Modernist Pantry
Model
M
Size
1.1 Pound (Pack of 1)
Height
10.2 cm
Length
27.9 cm
Width
17.8 cm
Weight
0.5 kg
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.
