More Classic Italian Cooking

More Classic Italian Cooking
- follow up to Marcella Hazan's Classic Italian Cooking
The author of Italian cooking has written a companion volume to The Classic Italian Cookbook. She traveled throughout Italy, writing down recipes & watching cooks work in farmhouse kitchens & villas, fisherman's huts & family trattorias. Adapted for American kitchens & featuring a section on homemade pasta & electric pasta machines. The contents include Bread, Pizza, Spinciuni and Dumplings; Antipasti; First Courses; Second Courses; Dishes for Single Course Menus and for Buffets; Vegetables; Salads; Desserts.
Country USA
Brand Knopf
Manufacturer Alfred A. Knopf
Binding Hardcover
PartNumber 90-18625
Height 9.75
Length 6.75
Weight 2.25
Width 1.75
ReleaseDate 1978-10-12
NumberOfItems 1

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