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Morelli Squid Ink Pasta Linguine - Organic Black Pasta Noodles, Durum Wheat Semolina, Italian Nero Di Seppia Made in Italy - 8.8 oz / 250 g (Pack of 2)

Product ID: B073R29RRH Condition: New

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R 1,613

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Product Description

Morelli Squid Ink Pasta Linguine - Organic Black Pasta Noodles, Durum Wheat Semolina, Italian Nero Di Seppia Made in Italy - 8.8 oz / 250 g (Pack of 2)

Gourmet Italian Linguine: Handmade in Tuscany; squid ink black pasta noodles made with durum wheat semolina and wheat germ; flat linguine shape absorbs sauces well
Unique Squid Ink Flavor: Nero di seppia black linguine pasta; savory ocean depth with subtle wheat aroma; striking color for gourmet pasta dishes and authentic Italian pasta meals
High Protein Wheat Pasta: Linguine pasta; 8g protein per serving; organic Italian pasta enriched with wheat germ; satisfying texture; supports balanced nutrition
Versatile Pairing Options: Black linguine pasta pairs with seafood, cherry tomatoes, olive oil, anchovy, or caper sauces; elegant presentations for specialty pasta
Organic Durum Wheat Pasta: Organic pasta crafted from premium durum wheat semolina; smooth bite and firm texture; Italian pasta from Italy made in small batches
About Morelli: Family-run in Tuscany since 1860; artisanal pasta makers for six generations; combining heritage, craftsmanship, and authentic Italian gourmet flavor

What makes Morelli pasta different? Morelli pasta is unique, the secret being an ingredient that is not found in most common types of pasta, which is the wheat germ, the heart of the grain which contains vitamins A and D, and vegetable protein. During the normal milling process, wheat germ is removed to reduce perishability, so normal pasta factories process the flour without it. Using artisanal techniques Morelli has found a way to re-incorporate the wheat germ just before processing it, creating a more nutritious pasta with a wonderfully rich flavour and full consistency.

Selecting only the best semolina, the kneaded mixture is hand rolled onto frames, slowly pressed in bronze casts, and dried at low temperatures for 36 hours, maintaining the intrinsic taste and nutritious properties of the product, free of both preservatives and coloring agents.

This linguine pasta is infused with natural squid ink. Great with seafood sauces or shellfish dishes, or even a simple pasta sauce or pesto. It makes an impressive presentation.